Picnic at Marina Barrage

Had a lovely picnic at Marina Barrage with the sunset as our backdrop with a few friends and I love how relaxing the whole experience is:)

Looking forward to the next BBQ outing at Yishun Dam which we are planning!

I made Parmesan Roasted Potatoes for the picnic and it seems pretty well received! Now super motivated to cook more though I really have to start looking at healthier receipes!

Receipe from here!

Tweaked it a bit by adding:

1 teaspoon of garlic powder instead of 1/2
2 teaspoon of mild hot paprika powder instead of 1.5
1 teaspoon of grounder instead of 1/4
Added 1/2 teaspoon of mixed herbs (thyme/rosemary up to you!)
Added bacon bits after that too give the potatoes more kick in flavour!

This took me only 55 mins to prepare including of prep time and chopping of potatos. Super easy for those looking like a quickie meal to bring for potluck or picnics!

One more Snapshot of this potatoes cause I am so proud of it! Heehee